Vita Coco 🥥, Pasta with Meatballs 🍝, and Garlic Bread 🍞 cooked by Mercedes Millano Evangelista Fabro Rivera~Khan
Wikipedia: The preserving of pork leg as ham has a long history, with traces of production of cured ham among the Etruscan civilisation known in the 6th and 5th century BC.
THE BALD CHEF: Asparagus (from the Persian word asparag, meaning a sprout)Sylvio Martins: It's believed that the potato first originated up to 13,000 years ago in the Andean highlands between southern Peru and Bolivia, where it was first domesticated by the local Incan population sometime between 8,000-5,000 B.C.
Rosati's Pizza: In 1919, the pepperoni sausage first appeared in Lower Manhattan, New York City. It was developed by Italian immigrants who added paprika and a mix of other chili-pepper-based spice to dry salami (traditionally called "salsiccia," "soppressata," or "salame" in Italy). In addition to its signature flavor, the spices helped give the sausage its red color, along with the nitrates traditionally used in Italian cured meats. 🍕
